It started in 2017 when a Japanese visited a country in southeast asia. While touring around visiting some places and eating local food in a local way. He then first realized how difficult it was for him if not for other foreigners especially someone who’s not used to have spoon and fork for eating instead of knife and fork or chopsticks.
Coming back home in Japan reflecting about the experiences he had, an idea popped up his mind about making things easier especially at the table.
tulipspoon.com 